25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

These festive holiday cookie bar recipes—including sugar cookie bars, peanut butter cookie bars, and classic brownies—make delicious gifts and holiday desserts. With make-ahead options, store-bought shortcuts, and mix-and-match topping ideas, the hardest part of your holiday dessert prep will be choosing which of these marvelous and merry Christmas bar recipes to try first.

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Derby Skillet Cookie

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (1)

Savor a taste of the Kentucky classic dessert—Derby Pie—in these chocolate chip cookie bars. Baking them in a cast-iron skillet results in a crisp outside, soft insides. Serve warm and with a scoop of vanilla ice cream for the ultimate decadent experience.

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Copycat Musketeer Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2)

Calling all chocoholics! Like the candy bars that inspired these copycat bars, these squares have fluffy marshmallow creme filling between layers of chocolate. Bar cookies that are as yummy as a candy bar? Doubly delicious.

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Peppermint Cream Bites

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Loaded with mint extract, these holiday cookie bars are simultaneously refreshing and indulgent. Rich layers of peppermint cream and chocolate fudge top chocolate cookie crumb crust. Keep some on hand in the fridge for up to two weeks or freezer for up to three months to cut down on holiday season stress.

Freezer-Friendly Holiday Cookies You Can Start Today

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Pumpkin Creme Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (4)

Creamy pumpkin sandwiches between a crumb crust and topping with toffee pieces for holiday cookie bars with extra sweetness.

15 Canned Pumpkin Recipes That Use the Whole Can

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Chocolate Chip Cheesecake Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (5)

Creamy cheesecake and sinful chocolate means these bars never go out of season. You can make these chocolate chip cookie bars any time of year, but with only six ingredients they're ideal for easy holiday baking. They're sure to disappear from your Christmas buffet.

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No-Bake Butterscotch Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (6)

Combine convenience with from-the-heart holiday baking for these top-rated no-bake butterscotch bars. The crispy cookies feature a trifecta of indulgent layers, including crunchy peanut butter cereal, rich butterscotch pudding, and a candy bar-studded chocolate spread.

Test Kitchen Tip: Cut costs when making desserts that call for purchased cereal by opting for a bulk bag of a generic variety.

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Salted Peanut Butter and Chocolate Blondies

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (7)

We know that peanut butter and chocolate play well together. So playoff that combo in these blondies by topping peanut butter cookie bars with squares of chocolate. Let the chocolate melt a bit, then bring out the peanutty saltiness with a sprinkle sea salt.

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Coconut Joy Candy Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (8)

These cookie bars need only 20 minutes of prep, so you can focus on lighting the fire and greeting guests at your holiday get-together. Four cups of coconut, plus almonds and almond extract, mean these treats taste like one of America's most popular candies.

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Gooey Chocolate-Caramel Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (9)

Chocolate and caramel. Peanut butter and jelly. Those classic combos come together in these gooey bites to form one of our favorite Christmas bar recipes. Best of all, these treats can be made ahead and frozen for up to three months.

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Marcona Almond-Toffee Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (10)

S'mores meet toffee candy bars in these nutty treats. Chocolate pieces, toffee bits, and salty Marcona almonds top a graham cracker crust. For a creamy finishing touch, drizzle sweetened condensed milk on top.

Buy It: Sur la Table Platinum 9 x 13 Cake Pan ($33, Sur la Table)

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Creme Brulee Cheesecake Bars

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This is one Christmas bar recipe showy enough to share at fancy dinner gatherings. Combine two favorite desserts into one with these creme brûlée cheesecake bars. You can caramelize the sugar on top under a broiler, but a culinary torch ($60, Williams Sonoma) gives the best results.

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Pistachio Bars

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Holiday guests will go nuts for these pistachio-studded no-bake cookie bars. Creamy pudding fills a graham cracker crust and smooth chocolate topping for cookie greatness without the batch-by-batch baking.

Cinnamon Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (13)

Make the holidays a little sweeter with our easy cinnamon-flavor cookie bars. The quick-prep dessert skips crusts and complicated layers so you can serve dessert fast.

Test Kitchen Tip: Cut the cinnamon sugar cookie bars into diamonds, squares, or sticks to make your cookie platter stand out.

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No-Bake Coconut Date Cracker Bars with Browned Butter Glaze

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (14)

A trio of seasonal favorites stars in these holiday cookie bars. Dates, coconut, and pecans get an upgrade when paired with a rich rum filling and buttery glaze. So much better than a bricklike fruitcake, right?!

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Chewy Chocolate-Caramel Bars

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Filled with crunchy walnuts and melty chocolate pieces, this chewy bar cookie is a cinch to make. The secret? It starts with a German chocolate cake mix. Make the six-ingredient chocolate chip cookie bars up to 3 months in advance.

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Pomegranate-Raspberry Bars

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Holiday desserts don't come much prettier and festive than this. Pomegranate juice and raspberries give these fruit bars their Santa-approved red. Top the finished cookie bars with fresh pomegranate seeds.

How to Seed and Juice and Pomegranate

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Chewy Cherry-Almond Bars

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These fruity cookie bars feature a layer of cherry preserves baked inside a hearty oat-almond crust. Not a cherry fan? Swap the preserves for orange, raspberry, strawberry, or peach.

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Pecan-Crusted Mojito Bars

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So light, so fresh. When you're in the midst of a polar vortex or a snowstorm, doesn't a taste of the tropics sound refreshing? These minty lime-infused cookie bars get their crunch from chopped pecans and their tang from finely shredded lime zest. Fresh mint and dusting of powdered sugar hint at the sweet zing inside.

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Cherry Crumb Bars

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Cherry cobbler meets blondies in these oatmeal cookie bars. Tart cherries balanced with a sweet powdered sugar icing make these moist bar cookies hard to resist. A package of oatmeal cookie mix makes the bars a snap to prepare.

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Creme De Menthe Brownies

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (20)

If you crave peppermint patties or thin mint cookies, this Christmas bar recipe is for you. Dark chocolate ganache is the true icing on the cake of this minty chocolate dessert. Make your own crème de menthe filling with butter, powdered sugar, milk, and mint extract.

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Macadamia Bars with Eggnog Drizzle

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Eggnog doesn't have to be limited to a glass. Eggnog frosting and fresh nutmeg top these irresistible snacks. Macadamia nuts add crunch to the easy stir-and-pour holiday cookie bars.

Learn How to Make Coquito

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Twixy Shortbread Bars

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Sandwich a creamy dulce de leche filling between tender shortbread and fudgy frosting for layered bars. Cut the dessert into bite-size squares or into rectangles to resemble a much-loved candy bar classic.

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Honey-Roasted Peanut Butter Bars with Chocolate Ganache

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Count us in for these peanut butter cookie bars that look like supersized peanut butter cups. A rich layer of devil's food cake and a fudgy topping mean these easy bar cookies are a chocolate fan's dream. A creamy peanut butter filling complements chopped honey-roasted peanuts. The result is the ideal sweet-salty blend.

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Peanutty Buckeye Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (24)

Shh...we won't tell your guests you started these rich bars with a box of brownie mix. Then it's a matter of stirring together five more ingredients, including creamy peanut butter and chopped peanuts. Make the bars up to 3 months in advance and freeze for a fast-fix treat come holiday season.

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Cappuccino-Caramel Oat Bars

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These oatmeal cookie bars have your favorite breakfast flavors in a bar. Rolled oats—either quick-cooking or old-fashioned—give these caramel bars chewiness. Instant coffee crystals add richness.

Even More Buzzy Caffeinated Desserts

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

FAQs

How far in advance can you make cookies for Christmas? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

What Christmas cookies can you freeze? ›

Slice-and-bake, cut outs, drop, bar, and some shaped cookies (thumbprints) freeze well. Avoid delicate cookies like tuiles, Florentines, meringues, and any sort of wafer cookie. Pre-baked cookies can be frozen for up to six months.

How to host Christmas cookie party? ›

You could ask guests to bring a dozen cookies, or up to three dozen, depending on your party size. You'll also want to specify any ground rules for baking, such as whether cookies need to be festive-themed, and even whether they must be homemade.

How many cookies do you need for a cookie walk? ›

A good rule to follow is for every guest to bake a half dozen cookies per each attendee. So, if 10 people attend, each guest would bring five dozen cookies to share. We've put together a chart to help you figure out just how many cookies to ask your guests to make.

What Christmas cookies stay fresh the longest? ›

Another option for fans of homemade goods with a long shelf life are twice-baked cookies, such as the biscotti. Because they go through the process of baking twice, they are likely to last up to two weeks. Similar to bar cookies, you can't freeze the dough, but this time up to six months.

How do you keep Christmas cookies fresh for 2 weeks? ›

Use Airtight Containers

Once your cookies have cooled, store them in layers in airtight containers. Separate each layer with a sheet of wax paper to prevent the cookies from sticking together. Do so, and you should be able to store Christmas cookies at room temperature for up to 2 weeks, notes Auxer.

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

What is the best container to freeze Christmas cookies? ›

Your best choices are airtight containers (plastic or glass) because they protect the cookies from breaking. Choose shallow, square or rectangular containers with flat bottoms. (Rounded bottoms cause cookies to bend.) Place waxed paper or parchment paper in between layers.

Is it better to freeze or refrigerate Christmas cookies? ›

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

How many days before a party should I make cookies? ›

My advice.... make the cookies a day ahead. Even two days. Even more than that and freeze them.

How many cookies do you need for a Christmas party? ›

Remember, the party is about tasting and sampling the cookies but also about each guest bringing some home to enjoy with the rest of their family later. 2 dozen per guest is a good minimum so everyone has a few to bring home. 6 dozen is a good maximum if everyone wants lots of cookies to take home.

How many cookies do you need per guest at a party? ›

The general rule of thumb suggests calculating 2-3 cookies per person if other desserts are available. If cookies are the primary sweet treat, consider increasing the count to 4-6 per person.

What is a Christmas cookie swap? ›

A Christmas cookie exchange is a holiday season get-together, sometimes called a “cookie swap.” Each guest brings a different type of homemade cookies to swap with each other. Cookie exchanges can be as simple or as elaborate as you like and can include games, activities, and socializing.

How many cookies does 1 pound make? ›

1 POUND TIN: Holds (depending on the cookie) between 14-16. 2 POUND TIN: Holds roughly 20-24 or so, sometimes more, depending on how fat we scoop them that day, so this will determine how many we can manage to fit. 4 POUND TIN: Holds roughly 45-50 cookies, and you guessed it, depending on the particular flavor.

How many types of cookies should be on a cookie tray? ›

It may seem like a lot but having next to nine different options will ensure that there's something for all your party-goers to enjoy.

How far in advance can you make decorated cookies? ›

If you want to make your cookies in advance… totally doable! 1 week before event: I start the process UP TO 1 week before the event and don't do any freezing in this time period (either of the icing or cookies).

How ahead of time can you make cookies? ›

Nothing beats a freshly baked cookie, and the best way to coordinate the freshness of several recipes is to knock out their collective prep in advance. With a few exceptions (say, piped meringue kisses), most cookie doughs are happy to live in the fridge for up to a week, and many will actually improve with age.

How far in advance can you make cookies and freeze them? ›

For cookies that are already baked, here's how to freeze them successfully for up to two months. Be sure the cookies are completely cooled before freezing. Place the cookies into an airtight container lined with aluminum foil or plastic food wrap. For best results, wrap the cookies individually in plastic food wrap.

How far ahead can you make cookie dough before baking? ›

Sometimes you make cookie dough and the day just does not go your way. There's no time to bake it. How long is too long for it to stay in the fridge? Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking.

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