Best of Knotts Berry Farm | Famous Mashed Potatoes Recipe (2024)

Best of Knotts Berry Farm | Famous Mashed Potatoes Recipe (1)

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Embrace the holiday spirit and gather your family around the table for a Thanksgiving side dish that’s sure to become a new tradition. Today, we’re paying homage to the time-honored Knotts Berry Farm’s Cookbook by bringing their famous Creamy Mashed Potato Recipe to our festive feast. While Knotts Berry Farm is a place of thrill and excitement, their mashed potatoes are a classic comfort—rich, flavorful, and perfect for soaking up your favorite gravy.

Let’s prepare a batch that’s large enough for all your guests to enjoy, with just the right touch of Thanksgiving warmth.

Gather Your Ingredients

We’ve expanded this recipe, because the original in Knotts Berry Farm’s Cookbook was merely a starter portion, meant for about 2 people. We’ve also translated the potato count (Knotts recipe suggests 4 potatoes) into pounds for a more dependable and consistent outcome.

Ingredients:

Here’s your bounty for this Thanksgiving banquet:

  • 3 lbs of Yukon Gold Potatoes
  • 1 cup of Whole Milk
  • 1 Stick of Salted Butter
  • 2 tsp Salt, divided (1/2 in boiling water, 1/2 in the finished potatoes)
  • Freshly Ground pepper to taste (optional)
Best of Knotts Berry Farm | Famous Mashed Potatoes Recipe (2)

Equip Your Kitchen

Before you gobble up these deals, know that clicking on our links might just add a little stuffing to our plates, at no extra cost to you! We promise to only carve out recommendations for products we’ve researched and tasted, just like grandma’s secret Thanksgiving recipes.

The most important piece of equipment in our ride is a sturdy potato masher. The KitchenAid Gourmet Stainless Steel Wire Masher on Amazon comes highly recommended. It’s praised for its robust construction, comfortable grip, and excellent mashing capabilities, making it our tool of choice.

While Knotts Berry Farm calls for Boiling their potatoes, this can be a rather hands on method. To achieve the same results without having to babysit your stove a pressure cooker is your best friend. The Instant Pot Duo 7-in-1 Electric Pressure Cooker is a fan favorite on Amazon. Its multiple functions, user-friendly interface, and reliable performance make it an invaluable addition to any kitchen.

To make draining the steaming hot potatoes from the pressure cooker easier, you can either use a snap on pot strainer like the Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer or you can use a standard colander like the HiramWare Stainless Steel Colander.

Mashing up a New Tradition: Knotts Berry Farm Style!

Now, let’s get to the recipe instructions so you can begin your new Thanksgiving tradition!

  1. Peel and cut your potatoes into even pieces. This ensures they all cook at the same pace. Knotts Berry’s Recipe only has you peel the potatoes, however, dicing or quartering your potatoes will make mashing them much easier later.
  2. Cook the potatoes. Knotts Berry Farm’s Cookbook calls for boiling the potatoes. If you go this route the potatoes will take about 30-40 minutes to be fork tender. However, if you want to speed the process up, cook the potatoes in a pressure cooker, on high pressure, for 15 minutes. No matter which method you choose, make sure you add 1 tsp of salt to the water.
  3. Drain the potatoes thoroughly. Then return them to the stove (or pressure cooker with browning abilities), for one minute. By removing the excess water, we can add more butter and milk, making the potatoes extra creamy, without making them watery!
  4. Mash the potatoes with the stick of unsalted butter. Continue to mash until the butter has completely melted and is incorporated into the potatoes
  5. Mix in the milk, remaining salt, and pepper to your taste. Keep mashing until your potatoes reach that heavenly creamy stage that would make any cowboy sigh with satisfaction.
  6. Serve these luxurious mashed potatoes at your Thanksgiving table, and watch as they become the perfect partner for your savory gravy. It’s a side dish that pays tribute to Knotts Berry Farm’s legacy, while perfectly complementing your holiday spread.

There you have it—a Knotts Berry Farm classic transformed into a Thanksgiving masterpiece. Enjoy the company, the gratitude, and the deliciousness of your new holiday favorite.

While these mashed potatoes are fantastic when paired with your favorite gravy, by themselves they are a little lack-luster. Are you looking for a mashed potato recipe that will steal the show? Check out the Roller Coaster Original Best Garlic Mashed Potatoes.

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Best of Knotts Berry Farm | Famous Mashed Potatoes Recipe (3)

Knotts Berry Farm | Famous Creamy Mashed Potatoes Recipe

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  • Author: Roller Coaster Kitchen – Liz
  • Total Time: 25 minutes
  • Yield: 6 Servings 1x
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Description

Sporting a rich yellow color, these mashed potatoes promise a culinary experience that is every bit as delightful as it looks. The texture is impeccably smooth, a velvety blend of potatoes that feels as creamy and buttery as it tastes! Each mouthful offers a mild, yet welcoming flavor, making it the perfect canvas for your favorite country gravy. Prepare to be whisked away to a comforting homestead meal with each creamy, buttery bite.

Ingredients

Scale

3 lbs of Yukon Gold Potatoes

1 cup of Whole Milk

1 Stick of Salted Butter

2 tsp Salt, divided (1/2 in boiling water, 1/2 in the finished potatoes)

Freshly Ground pepper to taste (optional)

Instructions

  1. Peel and cut your potatoes into even pieces. This ensures they all cook at the same pace. Knotts Berry’s Recipe only has you peel the potatoes, however, dicing or quartering (even halving!) your potatoes will make mashing them much easier later.
  2. Cook the potatoes. Knotts Cookbook calls for boiling the potatoes. If you go this route the potatoes will take about 30-40 minutes to be fork tender. However, if you want to speed the process up, cook the potatoes in a pressure cooker, on high pressure, for 15 minutes. No matter which method you choose, make sure you add 1 tsp of salt to the water.
  3. Drain the potatoes thoroughly. Then return them to the stove (or pressure cooker with browning abilities), for one minute. By removing the excess water, we can add more butter and milk, making the potatoes extra creamy, without making them watery!
  4. Mash the potatoes with the stick of unsalted butter. Continue to mash until the butter has completely melted and is incorporated into the potatoes
  5. Mix in the milk, remaining salt, and pepper to your taste. Keep mashing until your potatoes reach your desired level of fluffy creaminess.
  6. Serve with more melted butter and country gravy if desired.

Notes

If you do not have Yukon Gold Potatoes, you are welcome to use Russet Potatoes or Idaho Potatoes in their place. The potatoes won’t be that signature yellow color, but they will still be delicious!

  • Prep Time: 5
  • Cook Time: 20
  • Category: Sides
  • Cuisine: American

Nutrition

  • Serving Size: ~1/2 Cup (286 grams)
  • Calories: 318
  • Sodium: 532 mg
  • Fat: 17g
  • Protein: 6g

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Best of Knotts Berry Farm | Famous Mashed Potatoes Recipe (2024)

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