Copycat Panera Tomato Soup Recipe (2024)

FAQs

What is in Panera's tomato soup? ›

Detailed Ingredients

Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Water, Heavy Cream, Onions, Contains 2% or less of: Butter (Cream, Salt), Seasoning (Sugar, Salt, Spices), Corn Starch, Extra Virgin Olive Oil, Garlic and Nisin Preparation.

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

The Creamy Tomato Soup provides 8 grams of saturated fat—62% of the American Heart Association's daily recommendation. And since just 1 gram of fiber and 4 grams of protein are all this soup has to offer, it's not a very balanced choice.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

2% or less of: Butter (Cream, Salt), Sugar, Salt, Spices, Corn Starch, Extra Virgin Olive Oil, Nisin Preparation and Garlic. CONTAINS: Milk.

It can also reduce the acidity of the soup, making it more palatable to those with sensitive stomachs. Additionally, sugar can act as a preservative, helping to keep the soup fresher for longer. However, it is important to note that adding sugar to tomato soup can also lead to some potential adverse health effects.

Leaf states that this can be due to burning the sauce in the pot or simply dealing with a batch of produce that are overly acidic or metallic from canning or cooking. This can also come from under-ripe or low-quality tomatoes, as well as stirring in a hefty amount of tomato paste, per Boss The Kitchen.

You can sauté minced garlic in a bit of olive oil before adding the canned sauce to release its flavors. Onion: Chopped or minced onions, whether white or red, can provide a subtle sweetness and depth of flavor. Sauté them before adding the tomato sauce. Basil: Fresh or dried basil is a classic herb t.

Tomatoes have a high water content, and the addition of broth and cold water can lead to a thin tomato soup, especially when you're making the dish in a slow cooker. Here are a few tips that will help you prevent a watery tomato soup: Drain the liquid from canned tomatoes.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top.

How do you fix watery tomato soup? ›

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

Traditional tomato soup

A simple tomato soup can be prepared simply with ingredients such as canned tomatoes/tomatoes, onion, garlic, olive oil, vegetable broth or chicken broth and for the flavouring butter, salt and pepper or if required sugar can be used.

Add tomatoes, sugar, tomato paste, basil, chicken stock, salt and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer uncovered for 30-40 minutes. Add the cream to the soup and process it in a blender (small batches work best).

We know that nothing beats a warm bowl of delicious soup, so don't let your busy day stop your cravings. Our soup delivery menu features all our classic soups, like our delicious Homestyle Chicken Noodle soup, Creamy Tomato, as well as our fan-favorite French Onion Soup.