Home » Healthy Recipes » Gluten Free » Crunchy Asian Slaw Recipe with Peanut Dressing
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5 stars (4 reviews)
15 minutes mins
Posted by Sommer Collier on Feb 12, 2016 (last updated May 31, 2019)
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Colorful Crunchy Asian Slaw with Peanut Dressing, a fabulous side dish for chicken and fish!
Quick mid-week dinners don’t have to be boring. They also don’t have to be the same ol’ repeats you been making for years.
Switching up simple healthy side dishes, then giving your protein a little tweak, can make all the difference.
It’s my belief that vegetables are more fun to eat when they look like party confetti.
Even mykids are intrigued by a bowl of raw veggies that look like this!
I’ve got a fabulous Crunchy Asian Slaw Recipe for you today with a savory sweet Peanut Dressing, reminiscent of Thai peanut sauce.
The base of the salad is a hearty mix of broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion.Silky Peanut dressing is tossed with the veggies to coat and season them thoroughly.
Fresh cilantro and sunflower seeds are sprinkled over the top for extra freshness and crunch!
Crunchy Asian Slaw Recipe with Peanut Dressing is a fabulous side dish to pair with chicken or fish.
I especially like it with The Good Table’s Crunchy Thai Peanut chicken coating.
The Good Table is a new quick-dinner helper that seasons your plain-jane chicken, or fish, with a crispy and zesty crust.
You simply dip your protein in the coating sauce, toss it with the crispy crust mix, and bake.
The Good Table kits are perfect for fast mid-week meals.
Just pop your chicken or fish in the oven and make a quick side dish like today’s Crunchy Asian Slaw Recipe with Peanut Dressing.
We’ve tried the chicken varieties and the lemon and herb blend for fish, and have been extremely impressed!
The blends are made of simple ingredients you can feel good about serving your family, yet they bring a touch of comfort and richness to the table.
Look forThe Good Table kits in your local grocery store.Click here for the product locator.You can also find The Good Table on Pinterest!
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5 stars (4 reviews)
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Crunchy Asian Slaw Recipe with Peanut Dressing
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
Servings: 8
Ingredients
US Customary - Metric
For the Crunchy Asian Slaw:
- 12 ounces broccoli slaw
- 1 cup shredded red cabbage
- 1 cup thinly sliced red bell pepper
- 1 cup sliced radishes
- 1 cup shelled edamame
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sunflower seeds
For the Peanut Dressing:
- 1/4 cup creamy peanut butter
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon chile garlic paste
Instructions
Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onionin a large bowl.
In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.
Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.
Nutrition
Calories: 182kcal, Carbohydrates: 13g, Protein: 7g, Fat: 13g, Saturated Fat: 2g, Sodium: 312mg, Potassium: 426mg, Fiber: 3g, Sugar: 5g, Vitamin A: 910IU, Vitamin C: 73.9mg, Calcium: 52mg, Iron: 1.5mg
Course: Salad, Side Dish
Cuisine: Asian
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Disclosure: This post is sponsored by The Good Table. All opinions are my own.
This site contains affiliate links, if you make a purchase through them, we receive a small commission.
Gluten Free Healthy Recipes Salad Side Dishes Vegetarianbroccoli edamame peanut butter peanuts radishes
12 comments Leave a comment »
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12 comments on “Crunchy Asian Slaw Recipe with Peanut Dressing”
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Marie — Reply
Have made twice very good
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Debbie — Reply
So good! Everyone loves this recipe. When my son and daughter in law came home from the hospital with their new baby, I asked what I could bring for dinner. All she wanted was this salad!
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Kirsti — Reply
I made this over the weekend! Such a good idea for lunches. Thanks for sharing :)
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Lauren Deegan — Reply
This is an amazing twist to a classic dish, love the asian take on it.
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Gaby Dalkin — Reply
Obsessing over all the colors in this! It looks absolutely delicious!
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Courtney — Reply
Is there anywhere we can find the nutritional values?? I would love, love this but, would like to be aware of what I’m putting in the belly. Thanks
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Kevin @ Closet Cooking — Reply
Love all of the fresh vibrant colours!
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Heather christo — Reply
this look so good! just the kind of thing I would want!
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Maria — Reply
So many great veggies!
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Nadia@maisontravers — Reply
Gosh, I wish we had those crumb mixes here in France. i love anything Thai or Asian, Maybe it is because I teach french cooking:)
