Keto Key Lime Fat Bombs - Easy No Bake Keto Dessert Recipe (2024)

Keep these keto key lime fat bombs on hand. They are the perfect snack when you feel like something sweet that’s low-carb.

Similar Keto Fat Bomb Recipes: Keto Jalapeno Popper Fat Bombs,Keto Strawberry Cheesecake Fat Bombs

Similar Keto Dessert Recipes: Low Carb Lemon Bars, No Bake Keto Blueberry Cheesecake

It’s no secret – it doesn’t matter how long you are on the keto diet, you still crave sweets. At least, I do!

Fat bombs are the perfect way to munch on something that will fill you up without giving you tons of carbs or sugar. Plus, those healthy fats will keep your body in fat-burning mode.

My Favorite Keto Energy Fat Bombs

Coconut and lime are some of my favorite flavor combinations. They remind me of summertime and pies and beaches.

I love fat bombs when I’m on the keto diet. You see, they are so good for you because, throughout the day, you eat high-protein meals that are used as fuel instead of fat. Then, when we feed our body high-fat snacks (like these) they help your body burn fat for fuel and stay in ketosis.

What’s In My Low-Carb Energy Balls

Here’s what I used in my fat bombs. I’ll even include some notes about things you can use as substitutions.

• Coconut flour – there really isn’t a substitute for this. It gives the fat bombs some very healthy fats
• Stevia extract – substitute monk fruit sweetener or erythritol if you have it on hand. Any sugar-free sweetener will work
• Sugar-free syrup – use any sugar-free syrup that can be used on top of waffles and pancakes.
• Almond butter – swap this out for your favorite sugar-free nut butter like sunbutter or even cashew butter
• Lime or lemon extract – either one works just as well
• Vanilla extract – don’t skip this ingredient
• Unsweetened shredded coconut – this gives it healthy fats and that delightful crunch.

Perfect for Snacking or Entertaining

I prefer to keep a bunch of these in my refrigerator so I can snack on them whenever I get the urge. As you can see, they are gorgeous so take them to your favorite party and share them. No one will be able to tell that they are low-carb and sugar-free!

When you host a party, set these out as sweet appetizers. They are already perfectly portioned so they make fantastic party food.

How To Store Keto Key Lime Fat Bombs

You need to keep these fat bombs refrigerated. Can you freeze the fat bombs? Yes, you sure can! Flash freeze them on a baking sheet first. After they are completely frozen, you can store them in a zippered plastic bag.

These fat bombs will last about a week in the refrigerator or up to 6 months in the freezer.

How To Take Fat Bombs On The Go

When I’m running out the door, I try to grab a few so I can have something to munch on (and not be tempted to buy food on the go).

In order to keep it fresh, I like to put it in a pouch with an ice pack. They won’t go bad if you leave them at room temperature, but if they get too hot, they could melt and screw up the texture. They taste the best when they are cold.

More Keto Key Lime Dessert Ideas

Here are some more of my favorite keto key lime desserts when you want the fresh and sweet taste.

• Low-Carb Key Lime Bars
• Keto Key Lime Pie Tartelettes
• Low-Carb Key Lime Pie Parfaits
• Keto Key Lime Pie Chaffle

Keto Key Lime Fat Bombs

Here’s the list of ingredients that you’ll need to make these scrumptious fat bombs! The exact measurements are located within the printable recipe card below!

Keto Lime Energy Balls

Servings: 17
Serving size: 1 ball
Prep time: 10 minutes
Cook time: –
Resting time: 15 minutes
Total Time 25 minutes

Ingredients

Coconut flour
Stevia extract
Sugar-free syrup
Almond butter
Filtered water
Lime or lemon extract
Vanilla extract
Unsweetened shredded coconut

Instructions

In a bowl mix all the ingredients and knead with your hand until all the ingredients are well combined and compact.

Bring the dough to the refrigerator and let it sit for about 15 minutes before making the balls.

Wet your hands with water or oil in spray and make 17 balls of about 2 tbsp each.

In a shallow plate add the shredded coconut, roll the balls into the coconut until these are completely covered.

Store the energy balls in an airtight container in the fridge.

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