Smoked Baked Beans Recipe - Girl Carnivore (2024)

With a rich, savory sauce jazzed up with pulled pork, bacon, and onion, Smoked Baked Beans are a grownup version of a pork and beans recipe. With tons of flavor, this easy recipe is a must-try whenever you’re feeding a crowd or need a tasty side!

Smoked Baked Beans Recipe - Girl Carnivore (1)

Table of Contents

  1. What Are Smoked Baked Beans?
  2. Smoked Baked Beans Ingredients
  3. How to Make Smoked Baked Beans
  4. Girl Carnivore Expert Recipe Tips
  5. What to Serve With Smoked Baked Beans
  6. What To Serve With Smoked Pork And Beans
  7. Recipe FAQs
  8. More Smoker Recipes
  9. Smoked Baked Beans Recipe

Searching for some mouth-watering side dishes to elevate your summer potluck or main course? Look no further than one of our favorite pork recipes – scrumptious smoked baked beans! Filled with simple ingredients like pulled pork, onion, and brown sugar, these homemade baked beans are the perfect balance of sweet and savory! So, grab your ingredients and get ready to make this perfect side dish!

What Are Smoked Baked Beans?

This Smoked Baked Beans recipe uses classic canned pork and beans as a base with leftover pulled pork, and bacon pieces to create a rich smoky flavor! It’s a short-cut version using smoked pulled pork, unlike this low and slow smoked beans with brisket!

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Smoked Baked Beans Ingredients

  • Pork and Beans – Just 1 can of your favorite brand of pork and beans.
  • Pulled Pork – This smoked pork and beans recipe is the perfect way to use any leftover shredded pork you might have in your fridge or freezer. I love leftover pulled pork and beans!
  • Onion – Adds a subtle sweetness to highlight the sweet flavors of the sauce. You can use white or yellow onion.
  • Maple Syrup – For a touch of sweetness.
  • Brown Sugar – A bit more sweetness to help build the sweet and spicy sauce.
  • Ketchup – Yes, ketchup. Trust me on this.
  • Dijon Mustard – Adds a bit of spice and depth of flavor to the sauce. You can also use yellow mustard if you don’t have Dijon.
  • BBQ sauce – I used Head Country Hickory Smoke to double down on the rich smoked flavor.
  • Bacon – Cooked and chopped bacon to add a crispy texture and another layer of smoky flavor.

How to Make Smoked Baked Beans

These amazing BBQ beans are so crazy good that you’ll want them again and again! With double pork (pulled pork and bacon) and a plate-licking-worthy sauce, you’ll go back for seconds and thirds!

  • Prep your wood and smoker for 225ºF. If you’re using a pellet grill, set the temp to 225 degrees F.
  • Add the pork and beans to an 8×8 disposable aluminum pan, or grill safe baking dish, then stir in the pulled pork, onion, maple syrup, brown sugar, ketchup, Dijon mustard, and BBQ sauce. Mix well.
  • Place the pan on the smoker and cook for 2-3 hours until it’s bubbling and the onions are tender. Remove, cover with foil, and cool for 5-10 minutes before serving!
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Girl Carnivore Expert Recipe Tips

You can use a cast iron skillet or a Dutch oven to make these easy baked beans instead of an 8×8 foil pan if you prefer!

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Leftovers & Reheating

If you have leftover smoked pork and beans, cover them with foil or store them in an airtight container in the fridge for 3 days. To reheat:

  1. Warm them on low heat in the oven.
  2. Using 30-second intervals in the microwave, stirring after each interval until heated through.
  3. You can also reheat this delicious side dish in a pot on the stove. Turn the store on medium heat and slowly heat the beans until warm.

Serve on their own or alongside your favorite main dish!

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What to Serve With Smoked Baked Beans

Wondering how to make canned beans taste better? This recipe for slow-smoked pork and beans is a great start, but here are some other ways to jazz them up:

  • Leftover BBQ: Mix in leftover BBQ such as shredded beef, BBQ pork butt, or even burnt ends and bacon chunks.
  • Spice: Go crazy with your seasonings, such as a sprinkle of cumin or mustard powder.
  • Beer: Add a little beer to the liquid for a unique, hoppy flavor.
  • Cola: The sugary sweet from the cola is magic in smoked beans. Be careful, though; a little goes a long way!
  • Gourmet ketchup: Add in fancy ketchup like balsamic ketchup or chipotle ketchup. This will layer in unique flavors and keep the beans nice and thick.
  • Different BBQ sauces: Play with the subtle flavors that different sauces could bring, like apple habanero or chipotle. Just don’t use a thin BBQ sauce for this; stick with the thicker ones to really help coat the beans.

What To Serve With Smoked Pork And Beans

You can serve these slow-smoked pork and beans on their own, in hot dogs, or as a side dish next to pulled pork sandwiches, grilled chicken wings, or smoked pork chops. Or, skip the big meat entree, since these are loaded with pork, and serve the best pork and beans recipe with creamy mac and cheese, mashed potatoes, deviled eggs, or a nice chunk of crusty bread!

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Recipe FAQs

WHAT ARE PORK AND BEANS?

What most of us know to be pork and beans are American pork and beans. It’s a simple, canned meal made of navy beans and salt pork in a tomato-based sauce.

​CAN YOU MAKE HOMEMADE PORK AND BEANS?

You sure can! If you’d rather make this recipe completely homemade, you’ll just need to mix navy beans with ketchup, brown sugar, mustard, and either maple syrup or molasses. Then, play around with it until it’s just the flavor you want!

​ARE SMOKED PORK AND BEANS EASY TO MAKE?

Yes! If you can open a can, mix, and measure, you can handle this easy smoker recipe! Just pop them onto the smoker, and then get ready to eat!

WHAT’S THE DIFFERENCE BETWEEN PULLED PORK BAKED BEANS AND SMOKED PORK AND BEANS? ARE PORK AND BEANS AND BAKED BEANS THE SAME THING?

Although pork and beans and baked beans are made up of navy beans in a tomato-based sauce, they are quite different. Pork and beans are lighter in color and much sweeter since they’re made with brown sugar or molasses. On the other hand, baked beans are darker in color and made with more savory seasonings.

CAN I USE WORCESTERSHIRE SAUCE INSTEAD OF BROWN SUGAR, MAPLE SYRUP, KETCHUP, DIJON MUSTARD, AND BARBECUE SAUCE?

Yes! Worcestershire sauce has a slightly sweet, tangy flavor similar to the ingredients used in this classic recipe. It’s not a substitute for brown sugar or maple syrup, which sweeten this dish, but it can be added in addition to for a richer umami taste.

WHAT KIND OF BARBECUE SAUCE SHOULD I USE?

You can use any favorite bbq sauce you like, as long as it’s tomato based! We go for thicker ones that won’t get too watered down when mixed with everything else.

CAN I USE DARK BROWN SUGAR INSTEAD?

Yes! Use dark brown sugar for a deeper, sweeter flavor!

WHAT KIND OF SMOKER DO YOU NEED TO MAKE SMOKED PORK & BEANS?

We used an electric smoker, but you have options, including:
Pellet smoker – Set the pellet grill to smoke before programming the smoker to 225ºF, then proceed with the recipe as directed.
Gas grill – Create smoke by using a two-zone indirect heat fire. Turn ⅔ of the burners to low and place a smoker box with chips (or homemade aluminum packets with chips) on the burners to create smoke. Allow the chips to start smoking (about 10-15 minutes) before cooking the pork and beans.
Charcoal grill – Create a two-zone fire for indirect heat. When you’re ready to smoke the beans, place them on the cooler side of the grill and add wood chips or chunks to your fire.

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This easy side dish will surely be a hit at your next barbecue or family get-together! The rich pork flavor combined with the sweetness of the maple syrup and brown sugar creates a flavorful side dish for any occasion! Be sure to rate the recipe card and leave a comment below to help out the next reader.

Smoked Baked Beans

4.10 from 10 votes

Prep: 10 minutes mins

Cook: 3 hours hrs

10 minutes mins

Total: 3 hours hrs 10 minutes mins

Servings: 8

Smoked Baked Beans Recipe - Girl Carnivore (20)

Discover the enticing flavors of our Smoked Baked Beans recipe, offering a savory, smoky twist on a beloved classic side dish with leftover pulled pork. Perfect for BBQs, potlucks, or a cozy dinner at home, this mouthwatering recipe is sure to become a new favorite.

Recommended Equipment

  • Smoker

  • Aluminum tin / pan

Ingredients

  • 1 16 oz can pork and beans
  • 1 cup leftover shredded pork
  • 1/2 onion minced
  • 1/4 cup maple syrup
  • 1/4 cup Head Country Hickory Smoke BBQ Sauce
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 tbs dijon mustard
  • 4 strips bacon cooked and chopped

Instructions

Prep the pork and beans

  • Prep your wood and smoker for 225 degrees and get things going.

  • Add the pork and beans to an 8×8 aluminium pan.

  • Mix in the onion, maple syrup, barbecue sauce, brown sugar, ketchup, mustard and bacon.

  • Add in the leftover shredded pork and mix to combine.

Smoke the pork and beans

  • Place in the smoker for 2 to 3 hours, until bubbling and hot through.

  • Remove, cover with foil and let cool 5 to 10 minutes before serving.

Serve

  • Garnish with parsley if desired and serve.

Video

Notes

This recipe is a great base recipe. See my notes above on other additions you can mix in to create your own unique flavors.

Another great way to mix up the flavor here is to get several smaller cans of different versions of baked beans and letting their flavors mingle while they smoke.

Nutrition

Calories: 238kcal | Carbohydrates: 35g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 658mg | Potassium: 297mg | Fiber: 3g | Sugar: 20g | Vitamin A: 120IU | Vitamin C: 2.9mg | Calcium: 67mg | Iron: 1.5mg

Course: Side Dish

Cuisine: barbeque

Author: Kita Roberts

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Categories: Pork Recipes, Pork Shoulder, Side Dish Recipes, Smoker Recipes

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Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

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Smoked Baked Beans Recipe - Girl Carnivore (2024)

FAQs

How many carbs are in smoked baked beans? ›

Nutrition Facts
NutrientValue
Sodium360mg
Carbs27g
Net carbs22g
Fiber5g
83 more rows

Do canned baked beans have meat? ›

Commercial production and international consumption. Canned beans, often containing pork, were among the first convenience foods, and were exported and popularised by U.S. companies internationally in the early 20th century.

Are baked beans good or bad carbs? ›

Beans and legumes provide many health benefits, including reduced inflammation and heart disease risk . While they're high in carbs, they also contain a fair amount of fiber.

Are baked beans high in carbs or protein? ›

Baked beans

One cup of canned baked beans has a whopping 54 grams of carbs. That could be your whole carb budget for one meal. You can still enjoy them, and you should, since they also give you protein and fiber.

Are baked beans anti-inflammatory? ›

Baked beans offer beneficial plant compounds, including polyphenols, as well. These may protect your cells from damage caused by unstable molecules called free radicals and inhibit inflammation. Both free radical damage and inflammation have been linked to heart disease, cancer, and other chronic diseases ( 6 , 7 ).

Is it okay to eat baked beans every day? ›

Baked beans can make up part of a balanced diet, but it's best to eat them alongside foods such as vegetables, eggs and slow-release carbohydrates to ensure a good balance of nutrients with not too much salt or sugar. Where possible, choose the lower salt variety, or make your own.

Which country eats the most baked beans? ›

Despite their American origin, baked beans are not as popular there. In fact, nowhere likes them as much as the UK – British people eat more baked beans than the rest of the world put together. Baked beans get their name because the raw haricot beans are baked in tomato sauce while inside the can.

Are baked beans OK for Keto? ›

Baked Beans

Sorry backyard BBQs, but the ketoers will have to sit out on this classic cookout side. Baked beans are extremely high in carbs, with one cup having enough net carbs (37.9g) to knock most people out of keto.

Are Bush's baked beans low carb? ›

Bush's Baked Beans (0.5 cup) contains 29g total carbs, 24g net carbs, 1g fat, 6g protein, and 140 calories.

Do BBQ baked beans have carbs? ›

1 serving of bbq baked beans, side (Perkins Restaurant And Bakery) contains 130 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 116 Calories per 100g.

How many net carbs are in a cup of baked beans? ›

Homemade Baked Beans (1 cup) contains 54.7g total carbs, 40.8g net carbs, 13g fat, 14g protein, and 392 calories.

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