These Irish-Inspired Recipes Are Perfect to Make on St. Patrick's Day (2024)

FAQs

What are some Irish dishes for St. Patrick's day? ›

Colcannon is a classic Irish side dish made with silky cooked cabbage and buttery mashed potatoes. It happens to be closely aligned with St. Patrick's Day celebrations in North America, but it's primarily eaten at Halloween in Ireland. It does match beautifully with other classic St.

But some Irish Americans might be surprised by another entry on that list of suspect foods: corned beef and cabbage. Experts say the meal originated on American soil in the late 19th century as Irish immigrants substituted corned beef for bacon, which was meat of choice in the homeland.

Corned Beef and Cabbage

Though families across the globe prepare this dish every St. Patrick's Day, the truth is that the dish originated in Ireland as bacon and cabbage. It wasn't until Irish immigrants in America substituted bacon for corned beef in the 19th century that the dish became what it's known as today.

That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stew—the entrées those in the Emerald Isle are most likely to eat on March 17. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef?

Traditional Irish Dishes

A classic Irish stew is made with onions, potatoes and lamb, but you'll find beef stews are popular as well. Irish Soda Bread - Eaten any time of day, Irish soda bread is a staple on tables throughout the country.

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

If you like sour cream, pancakes, clam chowder and that Yankee staple known as the New England boiled dinner, you can thank the Scotch-Irish settlers who sailed into Casco Bay nearly 300 years ago.

Pushed out of Ireland by religious conflicts, lack of political autonomy and dire economic conditions, these immigrants, who were often called "Scotch-Irish," were pulled to America by the promise of land ownership and greater religious freedom.

What are 5 food items associated with St. Patrick's day? ›

The holiday is a huge moneymaker for pubs as people drink Guinness after Guinness, the most popular drink of the day. The amount of alcohol sold tallies up to billions of dollars, but the average bar tab tends to be reasonably priced.

Throughout history, plentiful and nutrient-rich cabbage has been a mainstay in Ireland. Ina Garten's Sauteed Cabbage celebrates this sturdy vegetable, by sauteing it simply with butter, salt and pepper. Get more ways to ring in St. Patrick's Day right here.

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

Patrick's Day, people turn to their dictionary to look up Erin go bragh, which means “Ireland forever.” The original Irish phrase was Erin go brách (or go bráth), which translates literally as “Ireland till doomsday.” It's an expression of loyalty and devotion that first appeared in English during the late 18th-century ...

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

Unlike American bacon, Irish bacon is made from the back of the pig instead of the belly and is much leaner than streaky bacon. I used a presliced Irish bacon for this recipe but whole versions are available in British specialty shops. Most of the flavor in this dish comes from the bacon that you choose.